New Year’s Eve
31 December
Discover Our Origins
For the brave and curious, pull up a seat at the Chef’s Table where there are no menus and no two visits are the same. Expect ‘best of the day’ ingredients around a centrepiece of various dry-aged meats where you can taste and compare the difference in aging times and techniques.
A Chef's Journey
For the brave and curious, pull up a seat at the Chef’s Table where there are no menus and no two visits are the same. Expect ‘best of the day’ ingredients around a centrepiece of various dry-aged meats where you can taste and compare the difference in aging times and techniques.
The Perfect Experience
From intimate dinners to milestone celebrations, let Cinder set the scene for your next gathering. Get in touch and our events team will tailor the night to you.
Upcoming Events
From intimate degustation’s to vibrant food & wine festivals, discover the upcoming events happening at Cinder.
Wagyu Wednesday
Every Wednesday
BYO at Cinder
Every Thursday
Lunch at Cinder
Friday - Sunday
Cuts Club Exclusive Membership
Cuts Club, Cinder’s community for lovers of great steak and fine wine. Members get their own numbered steak knife, first word on new cuts from the dry-ager and early access to members-only events.
Plan Your Visit
Cinder is located behind the historic Terminus Hotel, at 18 Brennand Street, Fitzroy North, just off Queens Parade. We’re easily accessible via Tram 11 and Tram 86, and only minutes from the CBD, Clifton Hill and Fitzroy.
There is street parking available on Brennand Street and the surrounding side streets. Evenings and weekends generally offer the best availability.
We welcome intimate dinners, celebrations, date nights, long lunches and group bookings.
Bookings are recommended, especially for Wagyu Wednesday, Sunday Lunch, and special event dinners.
Contact us on (03) 8351 3269 or book online anytime.
4.7 Stars based on 429 Google Reviews
Yang Yang
3 weeks ago
Had our 1st year anniversary there with chef table menu. Everything was fantastic!! Both the service and food. Definitely will recommend to my friends and will come back. Milena was…
Read review
Larissa Micich
3 weeks ago
We always enjoy ourselves when we go to Cinder.Once again, the food was absolutely delicious cocktails with a spot on and tasted amazing. Service was friendly and non-intrusive. The atmosphere…
Read review
zoe zupanovic
1 month ago
I had a really enjoyable experience at this restaurant and wanted to take a moment to share my feedback. From the moment we arrived, the atmosphere was welcoming, comfortable, and…
Read review
KM
2 months ago
Got the Wagyu rump (discounted wednesday special), octopus skewer, scallop, tuna, and kohlrabi. Flavour of all the dishes was perfect. Octopus was slightly drier but in a pleasant way? Scallop…
Read review
Tobi Li
2 months ago
I saw a lot of posts about this restaurant on RED praising how amazing this place is so I figured I got to give it a try as a foodie.…
Read review
Bonnie
3 months ago
We enjoyed the delicious wagyu steak served with hand cut chips & slaw. Wagyu Wednesdays is great value! Lovely venue and attentive service. Would definitely recommend!
Read review